
Sunday Menu
All our dishes are made in house using fresh ingredients from our local suppliers
Starters
Prawn cocktail, mixed leaf salad, prawn marie rose sauce, crust bread & butter
£8.95
Homemade soup of the day, crusty bread & butter
£6
Breaded sprats, mixed leaf salad, tartare sauce
£8.95
Halloumi fries, sweet chilli sauce, salad garnish
£7.95
Breaded garlic mushrooms, mixed leaf salad, mayo dip
£7.95
Mains
Traditional Sunday roast, seasonal vegetables, roast potatoes, yorkshire pudding & gravy
Add cauliflower & leek cheese extra £1.50
£14.95
Meat
Roast sirloin of beef
Pork Loin
Sutton Hoo chicken fillet
Vegetarian Wellington, roast potatoes, seasonal vegetables, yorkshire pudding & vegan gravy
£14.95
American style southern fried chicken, red slaw, creamed cord, fries BBQ dip
£14.95
Victoria beer battered fish, chunky chips, tartare sauce, garden / mushy peas
£14.95
Breaded scampi, chunky chips, tartare sauce, garden / mushy peas
£13.95
Vegetarian lasagne, mixed leaf salad, garlic bread
£13.95
Topping
Cheese
£1.50Bacon
£1.50Beef lasagne, mixed leaf salad, garlic bread
£14.95
